Beet and Goat Cheese Salad
Garlic Herb Shrimp

Gluten Free

Haus Cobb Salad 
Fresh Greens topped with Grape Tomatoes, Cucumber, Corn, Cheddar Cheese, Hard-Boiled Egg and served with Honey Mustard Dressing

NEW! Beet and Goat Cheese Salad 
Fresh Greens topped with Haus Marinated Beets, Crumbled Goat Cheese, Red Onions, and Candied Pecans. Served with Balsamic Vinaigrette
*Please note, the candied pecans are processed in a facility that contains gluten.
Add Atlantic Salmon* 
Add Grilled Chicken Breast* 
Add Filet Tips*

Pan Seared Salmon* 
Pan Seared Salmon Filet served with Mashed Potatoes and Chef Vegetables

Grilled Chicken Breasts* 
Grilled Chicken Breasts topped with Grilled Peppers and Onions served with Mashed Potatoes and Chef’s Vegetable selection

Wurstplatte  
Grilled Bierwurst, Bratwurst, and Mettwurst: Our sampler of Wurst served with Mashed Potatoes and Sauerkraut

Grillhendl  
Oktoberfest-style Roasted Half Chicken served crispy brown with German Potato Salad and Fried Cabbage

NEW! Garlic Herb Shrimp 
Butterflied Jumbo Shrimp broiled and lightly drizzled with Garlic and Herb Butter and served with Mashed Potatoes and Chef’s Vegetables

Gluten Friendly Daura Damm Lager available in Bottles. 

*Cooked to order. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of Food Bourne Illnesses, especially if you have certain Medical conditions.