Lent Menu

Available Ash Wednesday and every Friday of the Lenten season

Caesar Salad
Crisp chopped Romaine Lettuce tossed in Caesar Dressing, topped with Pretzel Croutons and Parmesan Cheese.
Side or Entree available
Add 4 oz Grilled Atlantic Salmon

Käsespätzle
Sauteed Spätzle and diced Onions in a Swiss Cheese Cream Sauce, topped with Frizzled Onions and Chives.

Dunkel Bourbon Salmon
Pan seared Atlantic Salmon Fillet topped with our homemade Dunkel Bourbon Glaze, served with Mashed Potatoes and Chef’s Vegetable Selection.

Shrimp Basket
Butterflied Shrimp lightly fried until golden brown served with French Fries, Coleslaw, and Cocktail Sauce.

Bier Battered Haddock Sandwich
Bier Battered Haddock Fillet on Marble Rye and Lettuce, Tomato, Pickle, and Red Onion served with French Fries and Tartar Sauce.

Bier Battered Fish Basket
Bier Battered Haddock Fillet served with French Fries, Coleslaw, and Tartar Sauce.

Fisherman's Platter
Bier Battered Haddock Fillet and Butterflied Shrimp lightly fried and golden brown served with French Fries, Coleslaw, Tartar Sauce, and Cocktail Sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.