Dunkel Bourbon Salmon

Lent Menu

Dunkel Bourbon Salmon

Lent

Available Ash Wednesday and every Friday of the Lenten season

Clam Chowder
Chopped Clams, diced Potatoes, Onions, and traditional Seasonings simmered in a rich, creamy broth.

Caesar Salad
Crisp chopped Romaine Lettuce tossed in Caesar Dressing, topped with Pretzel Croutons and Parmesan Cheese.
Side or Entree available
Add 4 oz Grilled Atlantic Salmon

Dunkel Bourbon Salmon
Pan seared Atlantic Salmon Fillet topped with our homemade Dunkel Bourbon Glaze, served with Mashed Potatoes and Chef’s Vegetable Selection.

Mahi-Mahi
Grilled Mahi-Mahi served with Mashed Potatoes and Chef’s Vegetables.

Newport Fish Sandwich
Beer battered Haddock Fillet on Marble Rye with Lettuce, Tomato, Onion, Pickle, and Tartar Sauce. Served with French Fries and Cole Slaw.

Shrimp Basket
Butterflied Shrimp lightly fried until golden brown served with French Fries, Coleslaw, and Cocktail Sauce.

Bier Battered Fish Basket
Bier Battered Fish Fillet served with French Fries, Coleslaw, and Tartar Sauce.

Grilled Mahi-Mahi Sandwich
Blackened Mahi-Mahi served on a toasted Brioche Bun with Lettuce, Tomato, Pickles, Red Onions, and Mayonnaise.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.