Hofbrauhaus Newport Restaurant and Brewpub            Hofbrauhaus Newport Restaurant and Brewpub
Hofbrauhaus Newport Restaurant and Brewpub

Hofbrauhaus Newport Restaurant and Brewpub

about Us

The first authentic Hofbräuhaus in America is here. Guests are now able to enjoy many of the traditions from Germany that have made Hofbräuhaus famous. From the traditionally decorated rooms in the building to the beer that is brewed on-site, and of course the excellent German fare, Hofbräuhaus Newport is a memorable experience for all.

Fun and friendly is the atmosphere in the Bier Hall, with live music and about 350 soon to be close friends. There is also a quiet dining room for those who want to simply come and enjoy the delicious Bavarian fare. Many dishes are prepared with ingredients specially made locally for the Hofbräuhaus or imported from abroad. The Bier Garden, with freshly planted trees and shade awnings, will seat an impressive 400 guests. The view is of Newport’s waterfront with the Cincinnati skyline as its backdrop.

The heritage of Hofbräuhaus is the beer. Over 500 years ago the first Hofbräuhaus beer was crafted. Newport has a Brew Master from Germany supervising the production of four varieties plus Seasonal Specialties of the authentic Hofbräuhaus beer. For those of us accustomed to American brews, Munich has developed a recipe for Hofbrau Light. A gift store is stocked with gifts, clothing, and novelties from Munich to commemorate the experience.

HISTORY

1516
The oldest food and beverage law in the world which is still valid – the Bavarian Purity Law (das Reinheitsgebot) for beer, allows only the use of malt, water and hops for the production of beer (yeast was not known in 1516).

1589
The final beer that is known still today as Hofbräuhaus was founded by Herzog Wilhelm V. von Bayern (also known as “Der Fromme or the Pious). Until that point, beer was imported in from the city of Einbeck from Hanover, which was considered to be the best beer in Germany.

1591
The first Hofbräu brewery is completed and the Master Brewer Heimeran Pongraz from Geisenfeld produces a quality beer for the city for the first time.

1614
The first Bock beer was brewed in Munich. Originally called Einbeck named after the Einbecksher art of brewing.

1810
Bavarian King Maximilian I. Joseph throws a huge city festival with city vendors and a horse race to honor his son, the crowned Prince Ludwig and his new bride Therese of Saxony-Hildburghausen. It was proclaimed that this was to become an annual event. Today the event is known as Oktoberfest.

1828
The first restaurant open to the public is opened in the Hofbräuhaus.

1879
The world famous trademark -HB mit Krone- is registered in Munich.

1897
The famous building of the Hofbräuhaus am Platzl is completed. It is the same building that people from all over the world still enjoy today.

1935
Wiga Gabriel from Berlin composed the world famous Hofbräuhaus song. The company name changes from Königliches Hofbräuhaus (The Royal Hofbrauhaus) to Staatliches Hofbräuhaus (The State-owned Hofbrauhaus).

1966
Renovations of the entire building start. The Hofbräuhaus becomes one of Munich’s main attractions.

2003
Newport, Kentucky opens the first Hofbräuhaus in America.